Ingredients: Chicken - 1 kg Coriander Powder- 2 tbsp Turmeric Powder - ½ tsp Chilly Powder - 2 tbsp Garam Masala - 1 tbsp Tomatoes - 3 Ginger - 1 piece Garlic - 5 cloves Green chilly- 5 Shallot - 100 grm Onion - 2 Curry leaves - 3 stem Salt - As required Oil - ½ cup. 

Procedure: 1. Wash and cut Chicken into pieces. 2. Heat oil in a Pan or Karai and splutter Mustard seeds. 3. Add sliced Onion, Green chilly, Ginger, Curry leaves, Shallot, Garlic and fry. 4. Add Coriander powder, Turmeric powder, Chilly powder, Garam masala and fry for a 2 or 3 minutes. 5. Add chopped tomatoes and sauté well. 6. Place the Chicken pieces with Salt and water. 7. Cover the pan, simmer gently and stir occasionally. 8. When the chicken pieces are fully done and gravy becomes thick, remove from fire.  Source:Internet