Ingredients:

Beef - 500 grm

Sliced Onions - 3 desert spoon

Coconut Milk - 1/2 cup

Garam masala - 2 tsp

Vinegar - 1 desert spoon

Salt – reqd

Oil - 2 desert spoon

Mustard - 1 tsp Boiled water - As required

Procedure: 1. Mix garam masala with water, make to a fine paste and keep aside.2. Heat oil in a Karai, splutter Mustard seeds. 3. Add sliced onion and sauté well.  4. Add Garam masala paste and sauté until oil clears up. 5. Place the Beef pieces into it. 6. Add boiling water, Vinegar and salt and cook on a low fire. 7. When the meat pieces are cooked, add coconut milk. 8. When the gravy becomes thick, remove from fire.

Source : Internet