Ingredients:

Pieces of Fish- 500 gm

Coconut   -  ½ cup

Red Chili Powder - 2 tb sp

Turmeric Powder - 1 pinch

Fenugreek Powder - ½ tsp

Coriander Powder - 2 tbsp

Coccum  -   rqrd

Salt - rqrd

Shallot - 5

Cocconut oil - 1 tablespoon

Procedure:

Heat red chili powder, turmeric powder, fenugreek powder and coriander powder.

Grind the grated coconut along with heated masala mixture and shallot.

To the fish pieces, add this grinded paste, salt, coccum, curry leaves and water as required and allow to boil.

When the gravy becomes thick and fish is cooked, remove from fire and add 1 tablespoon coconut oil.

Source:Internet